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Ships within 48 hours · Estimated delivery Jul 8 - Jul 13
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Description
Plant-Based Nutrition in Clinical PracticeAn evidence based guide to the uses, benefits and practical application of a plant based diet for all health professionals, taking both a holistic and a systems based (heart, respiratory system, diabetes, kidneys, liver, gut) approach. The book draws on the University of Winchester's Plant based nutrition course, the first university course on plant based nutrition in the UK. Edited by two cancer doctors based in the UK and Canada and a specialist
An evidence-based guide to the uses, benefits and practical application of a plant-based diet for all health professionals, taking both a holistic and a systems-based (heart, respiratory system, diabetes, kidneys, liver, gut) approach. The book draws on the University of Winchester's Plant-based nutrition course, the first university course on plant-based nutrition in the UK. Edited by two cancer doctors based in the UK and Canada and a specialist dietitian, chapter authors include the key exponents of plant-based nutrition in their chosen field, many with international reputations. While each chapter looks at an individual body system, the aggregate evidence from all authors is clear - eating plant-based whole foods will save millions of lives and years of suffering from chronic diseases.
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