Misono Ux10 Hollow Edge Petty Knife - 130mm (No.772)

The Misono Ux10 Hollow Edge Petty Knife - 130mm (No.772) is a precision tool designed for effortless cutting and superior performance in the kitchen. Its sharp double-edged blade and unique hollow edge design reduce friction and prevent food from sticking, making slicing and dicing smooth and efficient. Whether you are preparing vegetables, fruits, or small cuts of meat, this petty knife offers excellent control and accuracy for detailed tasks.

Crafted with a hardness rating of Hrc 59-60, the knife balances durability with ease of sharpening, ensuring it remains a reliable kitchen companion for years. Handcrafted in Seki City, Japan, a region renowned for sword and knife making for over 800 years, the Misono Ux10 combines traditional craftsmanship with modern technology to deliver professional-grade quality. Its ergonomic design and high-quality materials make it a standout choice for both home cooks and culinary professionals.

• Product Material: Stainless Steel

• Manufacturer: Misono Cutlery Co Ltd

• Hrc 59-60 hardness blade for long-lasting sharpness and durability
• Double-edged blade with hollow edge design to prevent food sticking and reduce cutting resistance
• 130mm blade length ideal for precision cutting tasks
• Handcrafted in Seki City, Japan, combining traditional and modern knife-making techniques
• Ergonomic handle designed for comfortable grip and control

Use the Misono Ux10 Petty Knife for precise cutting, peeling, and slicing tasks in the kitchen. Hold the knife firmly with a comfortable grip and use smooth, controlled motions to ensure safety and efficiency. For best results, use a cutting board suitable for knives to protect the blade. Avoid using the knife on hard surfaces like glass or stone to maintain the edge. Always handle the knife carefully and store it safely when not in use.

Hand wash the knife with warm water and mild detergent immediately after use and dry it thoroughly with a soft cloth to prevent rust. Avoid soaking the knife or placing it in the dishwasher, as this can damage the blade and handle. Store the knife in a protective sheath or knife block to keep the edge sharp and prevent accidents. Regularly hone the blade with a sharpening steel to maintain its cutting performance.