FILORA : New Lighter Roast Espresso BlendNew Light Roast Espresso Blend FILORA BLEND Berries Citrus Sugarcane Stone fruit New lighter roast espresso blend, specifically designed and roasted to present sweet fruit, floral tone and balanced cup. Post blendIing of two clean naturals process from Ethiopian landrace coffee. Suitable for both black and Milk based drinks . For the espresso fans who are appreciated in sweet fruit tone, floral with a nice balanced cup this new blend is a perfect

with a unique microclimate

who also farms in Antioquia

and later inspecting everything that is delivered to ensure less than 3% of the total crop processed is made up of unripe fruit

in addition to being an agronomist

the freshly picked and pulped coffee raises the pH level of the fermentation tank (making it more alkaline)

one of the original growers to cultivate Chiroso some thirty years ago

and took an added collection from their patrons

such as the Salto de Bordones waterfall

This renowned coffee farm 'Finca Lerida' is located at an altitude between 1

has earned a masters degree in fermentation processing at the National University’s Medellín branch

Santa Barbara Estate was established by Pedro Echavarría Sr

” Following a C price crisis in 2013-14