Gravadlax, Sliced, Frozen, +/-1.2kgFor those who love salmon, it doesn't get much better than this gravadlax. This side of salmon is cured in a mixture of salt, sugar and dill to impart flavour and preserve it. Delicate and rich, it almost melts in your mouth and is perfect for starters or

This astounding 15 year aged Balsamic di Modena is a limited production created to celebrate the four centuries of production by the Giusti family

The centre cut fillet has been cut into four delicious steaks

The flavour is pronounced with a sharp tanginess offset by a wonderful creaminess

Unlike standard beef

and tastes delicious when fried in a garlic butter

Introducing Fine Food Specialist Caviar Taster Set

We recommend rendering down this strip of fat edge down in a hot pan

this sake embodies the epitome of premium quality

This amazing

from sizzling on a barbecue in the summer sun to baking in a casserole on a wintry evening

where they thrive in the countryside

melt-in-the-mouth texture and deep