Premium Moribashi (Plating Chopsticks) - Ebony & Saya by HatsukokoroIntroducing the Hatsukokoro premium Moribashi (plating chopsticks) an exquisite fusion of tradition and innovation by Hatsukokoro, the renowned Japanese kitchen knife maker. Crafted from a single, solid piece of ebony, this industrial first Moribashi features a matching ebony saya, expertly carved without any glued joints for impeccable durability and beauty. Key Features: Exceptional Craftsmanship: Born from the legacy of Hatsukokoro, each pair is a

The Kagayaki is cheaper compared to the Glass Stone

The blade measures 217 mm in edge length with a 45

Masutani added hammered finish to his new line "Kokuryu" to make the blade not just great in performance

this santoku has a spine thickness of 2

30 mm  Width of Spine Above Heel

this knife provides a thin geometry behind the edge for precise manipulation during extended prep sessions

featuring a fine grain structure that supports acute edge geometry

best fitting first-timers and students seeking an affordable entry point into Japanese cutlery

Handle Design: K&S Teak wood handle anf horn ferrule

and meats with precision

Its ergonomic design ensures easy use

this knife features a polished sanmai finish and a double bevel edge geometry