Takumi Aji Japanese Shoyu Soy Sauce - 100mlTakumi Aji Japanese Shoyu is crafted from high quality soybeans fermented through traditional methods, ensuring an authentic taste. This versatile sauce can be used for dipping, cooking, and marinating, making it an excellent addition to both Japanese and Thai dishes. The rich, balanced flavor enhances the taste of various recipes, from simple salads to complex meals. Ingredients include 20% Japanese soy sauce, 10% fructose syrup, 9% non iodized salt,

ensuring a premium and pure product

including AHA and Retinol

Magnesium Stearate

It is suitable for both hand washing and machine washing

blueberry cheesecake flavor Usage Ideal for breakfast or snacks

Sodium Myristate Usage Cleanse face and body

Sodium Laureth Sulfate

Dentiste Plus White Toothpaste is a premium nighttime toothpaste designed to minimize bacterial buildup while you sleep

suitable for various dietary preferences

seasoned for an authentic taste

Weight 250g Usage Ideal for dipping and cooking Ingredients Water

gentle touch to your baby's clothing