Food & Wine Pairing: Matt Hiebsch from Kitsune: New Japanese Cuisine - 6pm-7:30pm - 11/15/24Food & Wine Pairing: Matt Hiebsch from Kitsune: New Japanese Cuisine & Robert Boeheme of Vermont Wine Merchants I mean, this is going to be awesome! Four courses, six wines, a billion fun! Join Matt & Rob on Friday, November 15th for a four course sit down dinner all with wine pairings. Tickets available Friday, September 27th at 10am. And a limited allocation are available now for members of The Wine Club. All ticket sales are final & non refundable.

it packs a stunningly large amount of flavor and mouthfeel

50% Carignan

Sweet Tropical Fruit & Refreshing Citrus

grown at an altitude of more than 900 meters

Dry Sparkling Cider - 6

This wine has notes of tart green apple skin and is resiney and floral with a salty oceanic minerality

pears and rain soaked stones

He’s been everywhere from a weekly raw bar at Lawson’s Finest Liquids to the Waitsfield Farmers’ Market to black tie events and weddings

France+Western

Often considered a bistro wine that pairs well with burger and fries

a distinct sense of place

& Citra - Mango