Kai Wasabi Deba 15cmThe Wasabi Deba is single bevelled knife with a thick spine and strong wide blade used to clean, fillet, and behead whole fish. When using the correct technique, the Wasabi Deba is a very versatile knife. The significant weight and sturdy heel section of the blade can be used to cut or chop through the bones of fish, and the thin blade tip is suitable for fine work during filleting. All Wasabi blades are made of corrosion resistant 1K6 high carbon

a chefs knife is an all-purpose blade ideal for a wide variety of cutting tasks from slicing and dicing fruits and vegetables as well as many other foods

It is ideal for rounded and thin skinned fruit and vegetables

The Shun Kagerou Chefs Knife is shaped in the traditional European style and is an all purpose knife suitable for shredding

Perfect for aspiring and professional sashimi and sushi chefs

Because of its straight blade

The D-shaped handle provides a secure grip for excellent control

The Shun Classic Paring Knife has a small pointed blade well suited for precise tasks such as trimming and peeling fruit and vegetables

It is perfect for a multitude of small tasks where more precise cuts are needed

The Shun Classic 20cm Chefs Knife is an all-purpose blade ideal for a wide variety of cutting tasks

Can also be used for mincing garlic cloves or ginger

This is especially important for the productivity of commercial kitchens

which is useful for storage