Cuban Oregano (Plectranthus amboinicus)The succulent Cuban Oregano grows velvety, thick leaves with oregano meets thyme flavors. Easy to spot in a garden, your nose can follow the strong menthol aroma and add a snip to any herbal dish (where a little goes a long way). In balancing flavors, Cuban Oregano can be used to neutralize capsaicin in hot peppers, calming down any too spicy notes. Not quite a mint and not quite an oregano, this native African plant lives in a category all of its own

⚡ Energy metabolism — Vitamin B6 supports normal energy-yielding metabolism and reduces tiredness*

with no trans fats or cholesterol

Alfalfa honey is perfect for dressings and sauces as its mild nature will not overpower other flavors

Pumpkin seed oil is a nutritional oil with essential fatty acids (EFAs) and phytosterols

the small red berries of the Miracle Fruit plant contain a glycoprotein called miraculin

Fernet-Branca

dried red pepper

enamel-safe

This light colored honey has a mild flavor profile with spicy notes

Maison Perrier Forever Strawberry Flavored Sparkling Water

Its compact size makes it perfect for travel

and avocado seed oils ensures a silky