(Ambika) Gahat Dal 1KgGahat Dals are dried beans of Macrotyloma uniflorum. Gahat dal curry is most popular in North India. It is also used to make Khichdi. In India, it is used to make 'Phanu' another more elaborate dish which is made in a pan with roughly ground gahat (previously soaked overnight) boiled over several hours Why Ambika Ambika Gahat dal a premium quality, bold size, sortex clean, hand picked sorted and ready to use dal. It gives an authentic taste of Indian

It is hygienically packed and are free from any foreign matter

and Chick Peas

Yellow Mustard seeds are dried yellow round seeds extracted from mustard plant of yellow cultivar

Cassia leaf

Ambika Kasoori methi is 100% natural

and the warm aroma and golden hue of saffron—a signature blend of traditional Indian flavors

Green Split Moong Dal also known as chilka Moong Dal

Ambika Urad dal white a premium quality

Why Ambika

coffee beans and vanilla

smoothest idli and crisp

are the leaves of the curry tree