Vino Rosato - Elvio Tintero85% Barbera, 12% Arneis, & 3% Moscato from Piedmont, Italy. Marco Tintero crafts wines that are festive, unpretentious, & so quaffable at his estate in the village of Mango in the Piedmonte. This area is the epicenter for the production of Moscato d Asti & 20 of his 30 hectares of vineyards are devoted to Moscato. This is a lively, blushing Frizzante made up of 85% Barbera for its berry flavors,12% Arneis a white wine noted for its minerality, & 3%

The wine’s layered flavors are beautifully supported by integrated tannins and structure

Passionfruit & Mandarin Orange

" focusing on small sustainably-minded winemakers who select terroir that is uniquely suited for the grapes they grow

displaying subtle oak integration

In 1860 Gioacchino De Forville built the first bonds with his family in the Barbaresco region and immediately started working on the potential of the Nebbiolo grape

They accomplish this by holding out before they harvest—a risky game of ‘chicken’ where the trick is to keep the fruit on the vine as long as possible while still harvesting before the rains

sweet aroma that filled the tanks still lives on in the wine

This wine has aromas of pippin apple

chalky subsoil which imparts intense expression of fruit and great mineral complexity in its grand cru wines

As you would expect from a house wine used by the Hen of the Wood

Floral aromas merge with hints of racy

so The Local is very proud to have secured some for our shop so we could to offer them to you