Espresso Gelato with Chocolate Waffle BitsSmall business can be very unglamorous. In the early days, to save time and money, I often drank my gelaterias stale coffee and filled up on day old waffle cones. Thankfully, the ritual led to the Eureka moment you are holding in your hands espresso gelato, studded with chocolate covered bits of our homemade waffle cones.

I love going to farmer markets to dream up new flavors - that’s how Bee Pollen gelato came to be

Unlike some ice cream producers who use blended nut oils and electric green dies

Our version is water-based

farmed and processed in a unique way to lend special health benefits

The Eastern European Jewish immigrants were among the first to introduce this millennia-old treat to the American consumer

I also developed this flavor when food coloring-based “black ice cream” was a brief trend

It is now a signature flavor and customer favorite

We can make it Vegan

this flavor is one of our favorites

with precisely grated nutmeg

it would be our one-of-a-kind Flavor King Pluot Sorbet

Meet H&H Sorbet (Howes cranberries + hibiscus)