Kei Kobayashi SG2 Nakiri 165mmThe Kei Kobayashi SG2 Nakiri 165mm is a double bevel Japanese vegetable knife best fit for users requiring precise straight push cuts through produce. Crafted in Seki by a maker known for ultra thin laser grinds and flawless fit and finish, this blade features SG2 powdered stainless steel with a Migaki surface finish. The flat edge profile ensures full contact with the chopping board during downward strokes, facilitating clean separation of

The Gouken

valued at AU$143 extra

This line is also perfect for young chefs / students / apprentices with limited budget looking for performance

192 g  Total Length

Swedish steel hardened to 58-60 HRC provides a stainless cutting edge suitable for general purpose tasks including mincing

this double-bevel profile features SG2 powdered steel core with stainless cladding in san-mai construction

0mm at the tip

best fit for professional chefs and enthusiasts requiring a dedicated protein carving tool

offers excellent value

49mm in heel height

though it remains semi-stainless

Weighing between 171g and 193g with a heel height of approximately 48mm