Sumatra - Single OriginSUMATRA 100% ARABICA Full bodied with great depth of flavour. Would highly recommend! Deborah, Trustpilot The first coffee variety that Steve, our head of coffee, saw growing when he visited the Sumatran mountains in 2017 was the Ateng Super. He returned to the UK wanting to create an authentic Sumatran flavour profile coffee for our core range. We blend the Ateng Super, Catimor and Bourbon varieties to create this earthy, full bodied medium dark

Altitude: 900 masl

though I’m confident this coffee would shine no matter the brewing method

this one hits the spot

Producer: Hacienda Montecristo

Switzerland

Why aluminium

Harvest : November – March

Red Catuai

Minas Gerais

ensuring the coffee stays fresh

rich flavour

Harvest: December - March