Bepi Tosolini - Saliza' AmarettoAmazing Amaretto liquor made with real crushed almonds. The process consists of macerating almonds in grape spirit; the almonds are then removed from the maceration and a spirit is distilled through them. The two spirits are then blended and bottled. Saliza is harmonious, natural and incredibly balanced, with notes of freshly ground almonds, marzipan and toffee. Producer: Bepi TosoliniAlc. %: 25

and fermentation at a controlled low temperature

A classy Barolo with a great balance of fruit and acidity and an intriguing spicy lengthy finish

this wine captivates with its luminous and light character

or with ice and lemon peel

A wine of remarkable depth and finesse

On the palate it opens quite warm

sage and turmeric

Intense and enveloping with sweet fruity notes of apricot in alcohol

Excellent daily wine

Clean and persistent

Producer: Frecciarossa

OseletaVintage: 2008Region: VenetoAlc