Hatsukokoro Ginso Ginsan Nickel Damascus Gyuto 240mmThe Hatsukokoro Ginso Ginsan Nickel Damascus Gyuto 240mm is a stainless steel chef's knife best fit for first timers, enthusiasts, and professional chefs seeking easy maintenance. This double bevel gyuto features a Ginsan Silver #3 core with san mai stainless Damascus cladding and a kasumi surface finish. The blade measures 245mm in edge length with a 50mm heel height, weighing 189g with spine thicknesses of 2. 3mm at the heel, 2. 1mm at mid, and 1.

this knife represents the Aosagi line's focus on clean finishes and accessible carbon steel performance for daily kitchen use

The K-tip profile features a flatter geometry and clearly defined tip that enhances slicing capability while enabling fine cutting work with the front section of the blade

165mm Weight

pairing high hardness with corrosion resistance

Lever-Zinc Alloy

The steel achieves 60-62 HRC and features a fine grain structure that supports acute edge angles while remaining accessible to sharpen

It is produced using Japanese Ubame oak trees in a special Bincho Klin at around 1000 degrees Celsius

best fit for professional chefs and enthusiasts requiring an ultra-thin Sanjo grind

The Tojiro DP3 Boning 150mm F-827 is a double-bevel Garasuki profile knife with a VG10 stainless steel core

FSR20-4123: 41cm * 23cm * 2cm

Versatile Use: Suitable for various knives

3mm at the tip