Red Mustard Seeds - Rai Seeds - Brassica junceaKnown as : Red Mustard Seeds, Rai Seeds, Raiseed, Brassica juncea, brown mustard, Chinese mustard, Indian mustard, leaf mustard, Oriental mustard and vegetable mustard Botanical Name: Brassica juncea Product form : Whole Spice Seed Part used : Seed Used for in : Condiment, Tea, Food receipe, Indian Curry, Indian Sweet & Deserts, Ayurveda, Home remedy and more Speciality: No Artificial Colors, Fresh & Pure. Free from Harmful chemicals, Pesticides & no

No Spices & Masala Quantity 1 Soya Bean Flour (Atta) 500 g 2 Rice Flour (Atta) 500 g 3 Barley Flour (Atta) 500 g 4 Chana Flour (Atta) 500 g 5 Corn/Maize/Makka Flour (Atta) 500 g 6 Jowar/Sorghum (Atta) 500 g 7 Missi Flour(Atta) 500 g 8 Ragi/Finger Miller Flour(Atta) 500 g 9 Bajra/Pearl Millet - Flour(Atta) 500 g 10 Chana Sattu 500 g

procumbide (iridoid glycosides)

Patol Patra Leaf Infused Oil - Trichosanthes dioica — Herbal Infusion Oil (Trichosanthes dioica)

Botanical name : Caesalpinia Bonducella

Speciality: No Artificial Colors

Active contents (Phytochemical) :  ascorbic acid (vitamin C)

Poonaikali Vidai

phenolic acids (ferulic acid

Modern Uses : Modern therapeutic uses of guggul include nervous diseases

Crescent Legnum at wholesale or bulk prices (500 g

Known as :  Singhara

Uses Skincare (hydration