Sugarbird Pino & Pelargonium GinThis showstopper celebrates South Africa's most famous botanicals. Pinotage, a local South African grape varietal, rose geranium adds a sweet, floral flavour, and two other pelargonium species add citrus notes (leaves) and medical benefits (root tuber).

This gin compliments the rough seas

Including at IWSC

Juniper berries are first steeped in Australian wheat spirit for 24 hours

it features New Zealand's Mānuka

with inspiration taken from around the Warner's farm

fresh citrus

Our Candy Cane Jelly Making Kit combines the playful flavours of Cape Holly and Wild Plum - infused with a subtle shot of grown-up sparkle

coriander seed

zingy lemongrass and lemon verbena

which is bottled at 46% with no chill filtration to produce a truly different and unique expression of Teeling and Irish Whiskey

Whether you're hosting a festive bash

Perfect as a gin and tonic