Organic Guatemala Huehuetenango Flor De CafeThis Fair trade & organic certified coffee is and is an exceptional and affordable coffee for all occasions. Boasting a balanced and smooth sensory profile with hints of stone fruits and citrus. Making it resonate with coffee lovers alike. Produced by Osvaldo Perez a third generation coffee farmer, managing what is now a 280 hectare (~2. 5 acres per hectare) estate. As the family has expanded their holdings over the years, they likewise increased the

owned and operated by all women

these trees develop deep roots that absorb essential minerals

blood orange

of the JASAL farm (El Jasal Geisha)

and rich dark chocolate ending with a lasting and velvety marzipan toned finish

Classic & Iconic - Back by popular demand

Brazil had become the world's largest coffee producer

we contributed almost $1

a pulped-natural from South America (only skin removed before drying) and a natural-processed coffee from East Africa (all the fruit remains on the beans during drying)

it is then transported to the facilities in Alto Lino the next morning

and perfectly balanced creamy richness

Fabiola first moved to Santa Rosa de Cabal in 1934