Soft aerating pourer Paris

The Cuvée Jeanne of the Domaine Castel des Maures is part of the “Rosé d’exception” with regards to the care taken of the vine in order to obtain a healthy grape which reaches full and perfect maturation

and Péléat

fermentation lasted 10 to 12 days

The fruit is sourced from estate vineyards in the hamlet of Bastonica in the Vittoria area

Bottling generally starts in February or March following the harvest

All are committed to farming and winemaking practices that respect the environment

bouillabaisse

from one single cru

The monks of the great abbey of Cluny first planted vines here in the twelfth century

This wine is a maximal expression of fino

Four months in stainless steel

and rarely more than a third of the barrels are new