Sagamore Signature Straight Rye WhiskeyThis spirit flows from a spring house, built in 1909, at Marylands Sagamore Farm naturally filtered spring water, fed from a limestone aquifer. The same water that fuels Sagamore's champion thoroughbreds also cuts the rich spice of the rye. A story of passion, old meeting new, and crafting a timeless American whiskey. Aroma Vanilla, caramel, and baking spices. Palate Traditional Maryland Style Rye Whiskey. Candied dried orange peel with notes of clove

It’s obligatory with grassy spirits too

with a delightful blend of orange zest and subtle herbal complexity

and distilled to fully embody the blessings of nature

Myers’s Rum is produced from pure sugarcane juice that is boiled into molasses

A deep greenish brown

nutty yet with tangy freshness

The lighter

tequila & mezcal

This wild agave can grow quite large and is usually harvested when close to ten years of age

Wray and Nephew/Appleton Estate

was the creator of the drink

Rum based liqueur