hammered stainless steel santoku 13 cmIt Japanese Hammered Stainless Steel Santoku Knife (13cm) by Shinrai Japan is a multifunctional Japanese knife. You can use a santoku knife to cut, chop and slice vegetables, meat and fish. A santoku knife can be recognized by the high blade where the back of the blade slopes only close to the point. An advantage of a santoku knife is that they are lighter than most European kitchen knives and are therefore slightly easier to handle. This makes it

Epoxy & oak handles: handmade

Light Pink

carving knife

these knives retain their sharpness for a long time

moisture-resistant and ergonomically shaped for optimal grip and comfort

such as chopping

For an optimal lifespan of your Barcelona Pro Saucepan

It bread knife

the hand with which you hold the knife has enough space during cutting

4116 steel - that has been processed no less than 8 times

day after day

This stylish mortar is made of high-quality granite and designed to effortlessly grind herbs and spices into fine powders or flavorful pastes