Sollazzo Bianco d'ItaliaThe grapes are predominantly sourced from the rich and fertile region of Emilia Romagna, one of Italys most prolific wine regions, located between Tuscany to the south and Lombardy and Veneto to the north. The grapes underwent brief skin contact prior to being pressed. The wine was made in an unoaked style, in order to retain the fresh and fruity characteristics of this blend. An easy drinking and refreshing dry white wine with zesty aromas of citrus

who harvest grapes from the Veneto region for this wine

while retaining balancing acidity

and took a visionary approach to enriching his vines and mastering every stage of the wine’s creation

an unexplored and promising region in Patagonia

fruity curries

Each glass reveals a new chapter in Europe’s winemaking story

dried mango

clean and bright

It is not a very robust variety and requires good climatic conditions in order to ripen properly

they remove a proportion of the grapes soon after flowering

and with new technologies

approved by the IVDP (Instituto dos Vinhos do Douro e do Porto) to use the denomination Special Reserve