Take It To The Grave ShirazTake It To The Grave Shiraz is vivid red and purple in colour with an expansive nose of blackberries, blood plums and chocolaty oak. The palate is opulent and inviting with dark plum and blackcurrant fruit flavours matched by dried herbs, cloves and subtle spicy oak.

Enjoy chilled or poured over ice

It's key botanical additions are lemon peels sourced from the Italian coastline that are steeped in alcohol and pressed in a basket press

a flutter of floral notes and crisp acidity this makes for the perfect wine to bring to your next family barbecue

Try it with aged cheese or

Considered a noble variety

wild strawberries

malt and oak

there has been a massive sales resurgance in the GSM style as consumers seek out savoury

Creamy texture with deep chocolate flavours

Johnnie Walker Double Black is a full-bodied whisky

the Traminer and Riesling are both delicate and aromatic variety

Crafted at a small distillery on the NSW Central Coast