Sorel Artisanal LiqueurBorn of the spice trade, versions of sorrel date back to the 1600s, when hibiscus flowers were first imported to the New World from West Africa and hibiscus based beverages became a Caribbean tradition. Made with Moroccan hibiscus blended with Brazilian clove, Indonesian cassia and Nigerian ginger, this bright red liqueur from Brooklyn is a modern twist on a timeless classic. Across the African diaspora, there is an ancestral memory of The Red Drink.

but rather bring balance to the final drink through a subtle marriage of multiple distillates

Simply add 1/4 oz of the Old Fashioned syrup to your glass along with ice and 2 oz of your favorite whiskey

fruits and roots from Calabria’s beautiful land

a sort of earthier version of a peach

and peppermint

orange and pumpkin pie spices

located on historic Mare Island

smoked pecan

under the stewardship of his daughter Claudine and her husband

with dried herbs

white grape

stay for the satisfying finish with bursts of citrus and spice