#0678.K6 Tsujiki: Limited Edition Competition Grade Imperial Ceremonial Grade Uji Matcha, Samidori Single Cultivar, by Master Kyoto Tea Farmer Tsuji Kiyoharu (20g) 辻喜の抹茶さみどりTsuji san creates a very small micro lot of tencha leaves for submission to tea competitions each year. This limited edition version is grown under the same shading as the main batch of leaves, but is a careful hand picking of just a few kilograms of the very best of the best of these leaves while they are still young, then carefully processed and stone mill ground into matcha. A post shared by (@tsujiki_uji. shirakawa) Ingredients: Green tea

Material: Kaede Maple

BENEFIT #1: You will receive an extra discount on top the legacy wholesale discount (all new wholesale partners after August 2024 are required to join)

They also work well with Yunomi

Produced in Shimane Prefecture by Chasandai Tea Factory

dry place away from direct sunlight

the family oversees every stage of production

1st steeping: Tea: 3 grams (about 2/3 tsp)

Packaging: Silver plastic bag inside gift can for 30g

Tea: 3 grams

There is some bitterness balanced out perfectly by rich umami and creaminess

The vermilion clay used contains a high level of iron

2nd steeping - Time: 10-20 seconds