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the surviving grapes were beautifully ripe

and Cinsault grown on a high-elevation plateau north of Aix-en-Provence

located on the slopes of Mareuil-sur-Aÿ and which benefit from a south facing exposure

San Lorenzo

the Servin "method" is a careful mix of traditional and modern techniques

Aleks Simčič works with local winemakers and their oenologists and advises them on the selection of the most suitable vineyard sites

The Zalto-family has for six generations created and developed exclusive mouth-blown glasses

after a few years

supporting the 13 grape varieties of Châteauneuf-du-Pape

They also maintain an inhouse cooper to uphold the tradition of their heritage

making even us cool climate lovers bite our nails wondering if we would reach optimal ripeness

In 1998 a new vinification