Rooster Rojo Reposado Tequila (750ml)Produced and distilled in the heart of Tequila, Mexico, by Fabrica de Tequilas, this reposado was made with blue agave that was cooked in autoclaves using steam for 10 hours. A special yeast is then added to the agave juices before fermentation, which lasts as long as 72 hours before distillation. Rooster Rojo reposado is subsequently double pot distilled in stainless steel pot stills, before being 'rested' in oak. Water filtered through Mexican

to bourbon

Nose: Fresh peppermint and herbal thyme initially

The Single Barrel release is made with specially selected barrel exclusively aged in Warehouse C

which will reintroduce drinkers to the rich smoky Irish Whiskey

This is an unheralded single malt distillery and is the workhorse of the Dewar's line of blended whiskies

A masterpiece of cask selection and blending

Produced and distilled in the heart of Tequila

Danzante Prosecco is produced with Prosecco grapes from the vineyards found in the hills around the city of Treviso

Authentic Japanese sake requires a refined palate

the casks come right from the wineries

The result is a remarkably smooth

Glenfiddich has added a new expression to its Experimental Series