Callebaut White Couverture Chocolate Callets (Melts) 29.5% - 10kg BULK - BY SPECIAL ORDERRecipe n W2 is another one of Octaaf Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets. It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from

vegetable fat (soya

Use these Nestlé white chocolate Snowcaps for melting

vegetable fat (coconut)

Gluten Free

macaron tower

With its medium viscosity

The Roberts Baked Meringue Mix has been developed in Australia and is proudly manufactured here as well

using a spatula or palette knife

general candy making

Raising Agents [Sodium Acid Pyrophosphate (450)

Professional cake decorators will tell you that the secret to a beautiful cake is straight sides

sodium bicarbonate added as raising agent