Honduras Moke Whiskey Aged Coffee Bean (Single Origin)Whiskey Vanilla Low acidity Roast profile: Medium (Level 3 5) Acidity: Level 2 5 Country: Honduras Region: Masguara Variety: Catui, Pacas Processing: Whiskey Barrel aged This Honduras bean undergoes a process called Whiskey Barrel aged, where as its name delineates, the bean is aged in Whiskey Barrels, which gives it high notes of whiskey and vanilla. A sweet brew with intense flavours, giving it unique characteristics. If you are a coffee with milk

Brazil isn’t just the world’s biggest coffee producer—it’s also home to some of the finest beans out there

the beans are picked

Available in black and white with two size options (12oz & 16oz)

Country: Brazil

Brew-and go compatibility - fits most standard drippers

chocolate and cinnamon

It is coffee from trees grown in the shade of other larger trees

the bean is aged in Whiskey Barrels

Roast Profile: Light medium

Material: Corduroy fabric

Tiramisu Blend (250g)

Cherries | Red Wine | Floral