Gulf of Maine RedfishWhy We Love Gulf of Maine Redfish: Restaurants and home cooks all over New England embrace Gulf of Maine Redfish for its mild, slightly sweet taste and flaky meat. This fish makes a great alternative to other white meat fish like Snapper as well, and is perfect for a long list of recipes. Each fillet is hand cut and boneless, and retains its tender, bright red skin that helps lock in moisture no matter how you cook it. Where It's From Redfish made a

the shrimp

Why We Love Wild Coho Salmon:

Genevieve Collins

and usually one serving does not equal one fillet

With its high fat content and creamy taste

and its lean

But not all fish are created equal… some have more Omega 3’s than others

One 10oz pack (2 x 5oz servings

Our Alaskan seafood is delivered in convenient portions to make meal planning simple

Wild-caught salmon is leaner than farmed salmon

Why We Love Wild King Salmon:

or Sablefish