Gragnano in Corsa IGP Fusilli Ferrato PastaModern and Traditional are the keywords for Gragnano in Corsa. A relatively young company Gragnano in Corsa is doing great work with the traditions of pasta making in the famed designated IGP area of Gragnano. Pasta di Gragnano IGP is produced only in the hillside town Gragnano, near Naples, using local water and bronze dies. The aroma is of ripe wheat and is an amazing aroma to entice while cooking. Crafted from durum wheat and local water (the

nourish and replenish your skin during the night

olea europaea (olive) leaf extract

vibrant salads

Acetaia Cattani White Balsamic Vinegar is made in the Modena area using sweet must derived from select organically grown Trebbiano grapes

Italy comes this popular white wine vinegar

He is shown here with his daughter

An ideal glaze for carrots and poultry

or use it to make a homemade salad dressing or marinade

and the photographer for this book) brought her to his family’s hillside villa in Moneglia on the Mediterranean coast

the Calabrian countryside and the changing seasons

making this the perfect base for delicious sauces

According to Francesco Pepe