brewskey orchideeImperial Stout aged in Bourbon barrels with Pompona vanilla.

Big and bold

and Coconut

Q3 SARA Cellar allotment 2022

Barrel Aged Imperial Stout with banana

Blend of cider & wine from Cannonau grapes

which we also envisioned as a fruity Night Shift batch

toasted pecan

Non pasteurisé

HOW 'BOUT A NICE MIAMI PUNCH

Imperial Stout Rested in Sazarec Rye and 17 Year Wild Turkey Masters Keep barrels for 30 months conditioned on Madagascar and Tahitian Vanilla Beans and finished on Ethereal Cocoa Nibs

While looking for old sherry barrels

resulting in a harmonious union of sweet and tart that captures the sunlit vibrancy of a summer orchard