Luis Seabra Vinhos 'Xisto Cru' Tinto, Douro, Portugal 2021Xisto Cru is Luis Seabras most profound red winean old vine field blend from mica schist soils in the Cima Corgo subregion of the Douro. A dramatic departure from the opulence often associated with Douro reds, this wine is lifted, mineral, and terroir transparent. Its a testament to Seabras Burgundian mindset: showcasing place, not power. WINEMAKER: Luis Seabra FARMING: Sustainable and practicing organic; all fruit is hand harvested VARIETY: Field

closely related to ginger

The Eyrie Vineyards is the originating estate of Oregon's wine industry

age-worthy whites

and meticulously blended with carefully selected ingredients to achieve a perfectly balanced spicy-sweet preserve

FOOD PAIRINGS: Ideal with fish and chips

as well as Southern Rhône sites on the Plan de Dieu and Visan

or spoon it onto crispy roti with pickled vegetables for the full flavor trip

Grain and Gluten-Free Crackers made right in Berkeley

The result is rich yet delicate

Piero Incisa della Rocchetta is no stranger to elite winemaking

the brewery specializes in the labor-intensive yamahai style

Maanschijn is a tiny