Shitouzhai San Cha 2019This Gushu Shu Puer from Shitouzhai, a region renowned for its high quality post fermented teas, stands out in two ways. First, it isnt pressed into a bing but offered in loose leaf form, which allows the tea to air out more quickly after the wet piling process (; wo dui). Second, the caramel brown leaves reflect traditional fermentation techniques from the 1990snow quite rare to encounter. Guided by a veteran specialist formerly with the Dayi Puer

Production process

so long as it is pre-warmed with hot water

the craft of producing these tea bowls

Foshou is a well-known cultivar

This exclusive teapot design was commissioned by us from the artist directly

many tea enthusiasts seek out unglazed teaware for the unique effect it has on their beloved beverage

The simple

and find out what tastes are relaxing in your cup

Leaves rolled into tight balls

But make no mistake

The standout feature is the lid’s knob

our Superior is the one to go for