Formosa Single Malt 5 Year Old WhiskyFormosa Single Malt 5 Year Old Whisky Formosa Distillery selected Taiwanese malted barley grown in the Daya district, a suburb of Taichung City. A spritz of peel oil, clementine segments, allspice, and walnut, verging on marmalade dusted with white pepper. As a drinking experience, I would recommend this as a gentle aperitif, one that reveals itself unhurriedly: shortbread, coconut macaroons, vanilla, orange notes, and tangy mixed peel with a spicy

our Timorous Beastie is proudly bottled at the strength of 46

Bottle Logic Brewing Fundamental Observation BA Imperial Vanilla Stout is best enjoyed at cellar temperature in a snifter glass

the Solera method uses a pyramid system of oxidizing and influencing casks

A pleasant

This Small Batch Bourbon is made up of four of Four Roses’ 10 unique Bourbon recipes and was developed by Al Young and master distiller Brent Elliott

Copalli White Rum is a clean

of barley we dry by air – never peat – and of hand-selected sherry casks crafted from European and American oak

culminating in a satisfying and lingering finish

wild Italian Amarena cherry

blackberries and fig

but long to remember – the way any fine shine should be

our North Coast Rye is a tribute to the water and lakes that surround us