Michter's US-1 Toasted Barrel Rye WhiskeyEvery three years, Michters takes their US*1 rye and ages it for an additional period in a secondary toasted barrel. It goes into the barrel at 103 proof and is bottled at cask strength. Age NAS Mash Bill Undisclosed Proof Varies between 108 112

Proof 95 / 47

Produced at the A

and released annually after the Passover holiday

Sharpen your skills

Unlike Hillrock bourbon

Fermentation Pine vats with well water

Nearest Green's actual great-great-granddaughter

maple and cinnamon

Everyone's using char 4 barrels

Kymi Douglass

It was made from wild mexicanito agaves that were harvested by hand and transported by donkey from the mountains to San Jose Rio Minas

Bottled without chill filtration