JUNE Menu: Parmigiana, Tortelli, Meatball and Ricotta Pie!!Summer is on the Menu!!!! Antipasti: Parmigiana Primi: Tortelli Cacio e Pepe Secondi: Meatballs and Potatoes Dolci: Chocolate and Ricotta Pie In this step by step, PRE RECORDED June menu class, you will learn how to create a delicious 4 courses Italian meal, from Antipasti to Dessert. Nonna Angela, Nonna Nerina and Chiara will be there to guide you in your journey in the Italian summer taste How Does it Work? 1. Upon checkout, you'll receive an email

various pasta shapes

On the Menu: Spizzulus

Some say Parma

1/4 of an onion

PRE-RECORDED Pappardelle class

Onion – 1

Cannelloni is a must on the 25th at lunch

On the Menu: Gnocchi alla Sorrentina with Nonna Tina

2 pinches of salt

cold coffee (espresso)  made in a moka for 3 shots of espresso per guest (in a plate)

Fresh thyme

La Famiglia