(Ambika) Tej Patta (Bay Leaves) 20gBay Leaf or Laurel Leaf are dried leaves of an ever green shrub. The aroma of the crushed leaves is delicate and fragrant, the taste is aromatic and bitter. Ambika Bay Leaf is a type of cassia leaf commonly used in India. Why Ambika Ambika Tej Patta (Bay Leaves) are 100% natural, unadulterated, premium quality, hygienically packed and free from any foreign matter, artificial color, flavor and preservatives. Where to use They are most often used in

Green Peas Dry can be soaked overnight to rehydrate it and can be used as a substitute for fresh green peas in all dishes

Just sprinkle Ambika Chat Masala and savor

it can be consumed by all people including babies too

and other preparations where coconut milk is required

chewy noodles in a Chinese-style broth

Chinese or Thai cuisine

sizing and tamper-proofing

This Flakes are a great substitute when fresh garlic is unavailable

Kodo powder is widely used to make laddus

Safed Miri

Besan (gram flour) is used to make gravies

HEM Diwali Incense Sticks – A Festive Oriental Fragrance