Myojin Cobalt Special COSP Santoku 180mm Ebony HandleThe Myojin Riki Cobalt Special COSP Santoku 180mm is a stainless clad general purpose knife best fit for first timers and professional chefs seeking high edge retention in an easy care format. Crafted in Tosa by Naohito Myojin, this double bevel blade features COSP steel from Takefu Special Steel with a hardness of 60 62 HRC. The san mai stainless clad construction provides corrosion resistance while the ukiba surface finish highlights the maker's

0mm at the heel and mid-section

and chopping of vegetables

7 mm Width of Spine at Middle of Blade 1

As a managerial member of Takefu Knife Village

35 mm  Width of Spine Above Heel

Measurement:  height 7

Large Regular size

SteamPump Series: Steam Shift Pen

The octagonal ebony handle features a subtle taper and geometric profile suited to the knife's balance point

yet the knife is qutie thin behind the edge and can cut through a potato effortlessly

3 mm Width of Spine at about 2cm from tip 1

The nitriding process makes the cookware highly resistant to rust and extremely durable