Parmigiano Reggiano, 900gr - 31ozThe Parmigiano Reggiano story starts in the Emilian territory in around the 12th century when the Cistercian and Benedictine monks began to process milk in large boilers to obtain a hard cheese. This ancient tradition continues to this day thanks to the skillful work of the cheesemaker masters. Availing of this great expertise in the cheese sector, we carefully select the best wheels of Parmigiano Reggiano PDO from the dairies that ensure the highest

grilled chicken with a light sauce

1 lb           lean ground beef

Over medium heat

Rejo-Emilia

Turn on the heat under the sauce only at this moment and season with fresh basil

1 lb      dried spaghetti

it is inserted in stewed meat and fish dishes or in vegetable and vegetable side dishes

oil-based dressings

It has a medium-low or medium aromatic intensity

and that we offer you in different formats

Available in the size of 18 lb

Combine the cooked Rigatoni and the sauce