Tangerine Pu'erTaste: Citrusy, Umami, Cocoa Serving: Each bag makes around 70 to 80 cups of tea, depending on your taste preference. (15 balls bag) This tea blends two legacies: aged pu er and sun dried green tangerine peel. One ferments slowly, the other warms gently. Pu er was once carried on horseback across the Tea Horse Road, over snowcaps and ravines, to reach Tibet, Nepal, even Burma. For borderland families, it became daily nourishment and cultural memory.

This bundle includes Jasmine Pearls

Sticky Rice Pu’er is inspired by a fragrant plant long used in southern Yunnan for its natural glutinous-rice aroma

A simple ceramic teapot made for quiet

Inside are Jasmine Green Tea

room temperature drinks

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and Golden Bud Black Tea

not just for its golden bloom but for what it brings to memory: Mid-Autumn nights

this set offers a broader impression of our work

when Emperor Qianlong tasted this tea on a southern visit

bringing a clean and natural presence to your tea table

blended with tea to welcome guests