Rosette Nature - Maison de SavoieThis classic French dry cured sausage hails from the Savoie region and is made with simple ingredients: pork, salt, pepper, and time. No garlic, no wine, no spices just the rich flavour of well aged meat in its purest form. Slice it thin and serve with firm cheeses, pickles, and crusty bread for a traditional apro.

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As it matures

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toasted nuts

40 cm x 14 cm x 33 cm

This exceptional Spanish cheese is made from sheep's milk and aged to perfection

premium touch to whatever’s on the table

world-renowned flavour

award-winning Black Bomber is loved for its immense depth of flavour and smooth creamy texture