SA Table: 12 April 2024Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

the Leopard’s Leap South African Table presents guests with the opportunity on 10 November 2019

say cheers with the elegant Leopard’s Leap Cuvée Brut and of course raise your glass with the classic Culinaria MCC

1 December for an informal and interactive lunch cooked from AleitApteit and paired with Leopard’s Leap wines

let’s raise our glasses with the classic Culinaria MCC

the Leopard’s Leap South African Table presents guests with the opportunity on 8 February 2020

“Aleit shared the Leopard’s Leap passion for everyday quality

Bearnaise sauce

Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africa’s claim to fame

the Leopard’s Leap South African Table presents guests with the opportunity on 22 August 2019

A nibble platter will welcome guests at the table

From zesty lime and lemon and tropical flavours

elegant structure