Lamb Leg Bone-in <br><small> ($22.90 / kg) </small>Lamb leg from our Pukara Estate Premium olive grazed Lamb. A succulent cut of lamb for multiple purposes. Versatile in its applications, the Lamb Leg Bone is perfect for slow roasting, grilling, or braising, allowing you to create memorable meals that are both visually stunning and incredibly delicious. The bone imparts a distinct essence to the meat, enhancing the overall gastronomic experience. Legs average 3kg. Order by each.

Our Premium Diced Beef is cut to perfection

Our succulent cut of Pukara Estate Premium lamb on the bone

With its versatility

boasting tenderness and flavour in every bite

This meticulous preparation results in a tender and succulent texture that is a joy to savour

6kg pieces

Sourced from Macleay river area

making it a favourite among culinary enthusiasts

this sirloin is a true masterpiece

Great cut for roasting whole

Perfect for busy weeknights or impromptu culinary adventures

showcases the perfect combination of lean muscle and exquisite marbling