Fruitlab Organic Hibiscus LiqueurHOW COULD WE MAKE A LUSH FLOWER LIQUEUR? By using berry like hibiscus flowers popular in agua frescas. Bold and juicy, this liqueur tastes like luscious flowers and ripe berries. The secret lies in combining whole hibiscus flowers with fresh California lemons for flavors that evoke Mexican agua frescas. Add to Margaritas, Mojitos or sparkling wine. DESCRIPTION: A lush, layered liqueur inspired by Mexican agua frescas popular in LA restaurants TASTING

A ‘wheated’ bourbon that provides an exceptionally smooth flavor and finish

then masterfully blended to create the finest tequila possible

Only those barrels deemed ‘exceptional’ are then bottled individually

The juniper upfront mingles with tree fruit in the middle palate and then subsides into a lingering caramel and vanilla finish

Iodine-edged peat and crisp

A lavish blend of the finest aged rums

with lots of spices

Dilution (and plenty of it) coaxes out some sweetness

our signature expression is first aged in American oak ex-bourbon casks for smoothness

On the Palate: Seville oranges

That’s it

the sherry wood brings depth and fullness of flavour and the final few months in our tuns allow the whiskies to marry harmoniously