Osso Buco (Veal Shank) Tortelloni, 1kgSucculent and tender ossobuco shredded and stuffed into fresh tortelloni is a match made in heaven! Serve with a hearty glass of red and a generous sprinkling of fresh parmesan. This recipe is Milanese, and is cooked with white wine and vegetables to achieve a deliciously meaty and flavoursome filling.

Turbot is highly prized for its exquisite flavour and farming this fish has proved very successful in recent years

the venison loin stands out for its tenderness and versatility

Our sashimi box includes three of our favourite fish cuts

Pan-Fry – Warm over medium heat

and won't lose their crispiness if they are defrosted naturally

With tightly wrapped leaves similar to chicory or cabbage

Literally translating to 'green juice'

or passionfruit deepen the exotic notes

Baby purple beetroot

Its zest is packed with delicious oils and offers a beautifully fragrant touch to any dish requiring a little citrus flair

Please note: Frozen Passion Fruit Puree is 10% sweetened

salad and other mains that little bit tastier