2017 Brovia Barolo Brea Vigna Ca'Mia', Piedmont, ItalyABOUT THIS WINE After total destemming, the wine ferments spontaneously in concrete vats. Cuvaison lasts 21 30 days. Wine remains on lees until racking following malolactic. Malolactic fermentation is pontaneous, in vat following alcoholic fermentation. Elevage is 24 months in 30 hl Slavonian and French oak botti. Free run juice only. The wine is bottled unfined and unfiltered. ABOUT THIS PRODUCER In 1863 Giacinto Brovia founded the Brovia estate in

With history reaching the Middle ages

4000 Champagnes

she brings to the table a strong commitment to working the soil

first “Castel de ‘Vecchi

9 hectares

Meddersheimer Edelberg

Fermentation only sees natural Yeast in stainless steel and used oak

Grenache Blanc and Chardonnay

Earthy and old-school

A field blend of Mencia

the husband and wife winemaking team of Michael and Anne Dashe founded Dashe Cellars

Clothing Optional Wine Company was born