Siete Leguas Reposado TequilaFrom their beginning to today, Siete Leguas has remained family owned and operated in Jalisco. They blend tequilas from their two distilleries: 'El Centenario' founded in 1952 and 'La Vencedora', considerd the 'modern' facility, founded in 1984. Both distilleries oversee a complete process cooking, macerating, fermenting and distilling all onsite. The reposado is rich, with pastry and vanilla notes, but retains a strong agave core. Whereas the nose

Aged in barrels that previously contained apple brandy this light american whiskey shows aromas of fresh orchard fruit

Bourbon is a great category for value sippers

Crafted with a high-rye mash bill containing 95% rye and 5% malted barley

This intense liqueur is blended from three small-batch distillates: one made from the meat of the oranges

is a blend of two different rye whiskeys

or swapping out half the triple sec in a margarita

Clear Creek Douglas Fir Eau de Vie is created by infusing the springtime buds of the Douglas Fir into unaged brandy

with none stealing the show

and chocolate

Perhaps the biggest change in the new Willett lineup

Its spirited flavor fortifies classic cocktails like the Manhattan and Old Fashioned

Great structure