Morey-Coffinet Bourgogne Blanc 2023Chardonnay from Burgundy, France; medium bodied and dry with notes of pineapple, creamed corn, banana, Brazil nut, fresh green herbs, and crushed stony minerals, with medium plus acidity, an opulent silky texture, and white pepper on the finish. Organic, Biodynamic, minimal SO2 added only at bottling Wine ferments in tank then raised for 10 months in 20% new Stockinger Austrian oak barrels, 6 months sur lie.

The wine fermented for a staggering 75 days in 1000 liter spherical amphora vessels

Chaga mushroom

Pierre enjoys friendships with the top vintners and vineyard managers in Burgundy to source the finest grapes for his two labels Pierre Meurgey and Meurgey-Croses

BLEU CHEESE

Petit Manou

50% two-year old) for 12 months

right at your fingertips

and big smooth oaky tannins

Pinot Grigio from Südtirol-Alto Adige

Treat your friends

they adore their family

It was he who first began leaving his wines sur lie (on their fine lees) through the winter